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  • sizzle cooking

    G-F

  • sizzle cooking

    Vegan

  • 30
    Total

  • sizzle cooking

  • 10
    Active

Creamy Coconut Lentil Curry

A vegetarian delight that's always a crowd favorite. Got any extra veggies? Throw them in, this curry's a great opportunity to empty out the fridge.

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  • 10 mins
    Active Time
  • 30 mins
    Total Time

Ingredients

Servings

24

  • 4 oz lentils
  • 1/2 cup quinoa
  • 1/2 onion
  • 1/2 head cauliflower
  • 16 oz canned tomatoes
  • coconut milk
  • lime
  • avocado
  • cilantro
  • 8 oz lentils
  • 1 cup quinoa
  • 1 onion
  • 1 head cauliflower
  • 32 oz canned tomatoes
  • coconut milk
  • lime
  • avocado
  • cilantro

Equipment

  • pot
  • pan
  • stovetop

Instructions

  1. Chop the onion and cauliflower into bite-sized pieces
  2. Heat a large pan with oil or butter and add in veggies + spices
  3. Cook for about 7-10 minutes, until onions are translucent and caulifower develops some color
  4. Add the lentils in and let toast for 1-2 minutes
  5. Add in the tomatoes and coconut milk, stir, and season. Raise the heat and brign to a boil, then reduce heat to to low, cover with a lid, and let simmer for at least 15 minutes (the longer the better, though)
  6. Serve with the quinoa and finish with fresh cilantro, a squeeze of lime, and avocado

Tips & Tricks

  • The longer you let the curry simmer the better, so feel free to start cooking early and let the flavors develop over time
  • Curry keeps great in the fridge (some argue it's even better the next day!) so don't be afraid to cook extras

Instructional Videos

How to Chop Cauliflower

How to Chop an Onion

How to Cut an Avocado

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